Grilled Lobster Skewers

Print Recipe

5 from 1 vote

If you are looking for a quick and easy dinner solution then these grilled lobster skewers are the answer!

Prep Time10

Cook Time4

Course: Appetizer, Main Course

Cuisine: American

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Servings: People

Ingredients

4 Lobster tails
1 tbsp Lemon Pepper seasoning
1 stick Unsalted butter
1 Lemon
1 tbsp Minced garlic
1/4 cup Freshly shredded parmesan cheese

Instructions

Start by cutting down the middle of the shell. Separate and remove from the meat only leaving the tail attached.Using 2 skewers, punch them through on opposite ends to keep the lobster sturdy.
Season with lemon pepper seasoning.
Preheat the grill to a high 450 degrees and set for direct heat.
Place a small cast iron sauce pan on the grill to get your dipping butter ready. Add 1 stick of butter, garlic, freshly squeezed lemon juice, freshly shredded parmesan and chopped parsley. Mix the ingredients over the high heat allowing for the butter to melt.
Place the skewered and seasoned lobster tails on the grates and grill 2 minutes per side. At the end, brush some of the lemon parmesan butter over the grilled lobster skewer.

Nutrition