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Grilled Chicken Halves

Grilled chicken halves are a great dinner option especially if you are serving people with different flavor requests. 
Prep Time1 hour 10 minutes
Cook Time45 minutes
Course: Main Course
Cuisine: American
Keyword: dry rub, dry rub chicken, Grilled chicken halves, grilled chicken, dry rub chicken, chicken dinner, dinner,, grilling recipes, grillin with dad recipes, grilling with dad recipes, dinner recipe ideas,
Servings: 4 People
Author: Maciek Zurawski

Ingredients

  • 1 Whole chicken
  • 4 tbsp Dad's all purpose rub
  • 1 tbsp Olive oil

Instructions

  • Cut out the backbone from the chicken with sheers or a sharp knife. Press down hard on the breast bone to break it so the chicken will lay nice and flat. Next, cut down the back bone to get 2 equal halves.  
  • Coat the chicken pieces with olive oil and season them with Dad's All Purpose rub. 
  • Heat up the grill to 375 degrees and set it for indirect heat.
  • Place the seasoned wings directly on the grates and let them cook for 45 minutes or until the internal temperature reaches 165 degrees. 
  • Take the grilled chicken halves off the grill and let them rest by covering them with a sheet of foil.

Nutrition

Calories: 440kcal | Protein: 35g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 143mg | Sodium: 133mg | Potassium: 360mg | Vitamin A: 267IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 2mg
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