Grilled Cheesesteak Potato Skins
These Grilled Cheesesteak Potato Skins are the ultimate tailgating snack. Crispy potatoes filled with juicy steak and melted cheese. Game on!
Servings: 4 People
Ingredients
Cheesesteak Filling Ingredients
- 4 Russet potatoes
- 1 lbs. Shaved ribeye steak
- 1 tbsp All purpose seasoning
- 2 tsp Steak seasoning
- 1 tbsp Olive oil
- 5 slices Provolone cheese
- 1 Green bell pepper
- 1 Yellow onion
Creamy Garlic Sauce Ingredients
- 1/2 cup Sour cream
- 1/2 cup Mayo
- 2 tbsp Freshly grated or minced garlic
- 1 tbsp Apple cider vinegar
- 1/2 tbsp All purpose seasoning
Instructions
- Start by washing the russet potatoes and poking holes all around the potato with a fork.
- Drizzle some olive oil over each potato and season with an All Purpose rub.
- Preheat the grill to a high 400 degrees Fahrenheit and cook the potatoes uncovered until fork tender.
- Once cooked, let them cool slightly before slicing in half. Scoop out most of the fluffy potato center, leaving just enough to support the fillings. Set aside.
- Next, dice up a green bell pepper and yellow onion. Place a large cast iron skillet on the grill to warm up and saute the veggies until soft and caramelized.
- Move the veggies to the side of the pan and add in the shaved Ribeye steak. Season with a steak seasoning and flip around until all pieces are cooked.
- Mix together the sauteed veggies and cooked steak and place slices of provolone over the top. Close the lid for 2 minutes to allow the cheese to melt over the meat.
- To make the creamy garlic sauce: in a small bowl add mayo, sour cream, grated garlic, apple cider vinegar and seasoning. Mix and blend together and set aside.
- Arrange the potato skins skin-side down on a large baking sheet and add a layer of shredded cheese in each.
- Fill the hallow potato skins with the meaty cheesesteak filling and place it back on the grill for 5 minutes.
- Finally, drizzle some of the creamy garlic sauce over the top and sprinkle finely chopped chives over everything. Enjoy!
Notes
If your local grocer or butcher does not have pre-shaved steak, place the whole steak in the freezer for 1 hour, removed and thinly slice.
Nutrition
Calories: 810kcal | Carbohydrates: 50g | Protein: 36g | Fat: 53g | Saturated Fat: 18g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 114mg | Sodium: 434mg | Potassium: 1422mg | Fiber: 5g | Sugar: 5g | Vitamin A: 709IU | Vitamin C: 40mg | Calcium: 328mg | Iron: 7mg
