Grilled Bourbon Chicken

Print Recipe

4.67 from 3 votes

Winner, winner, chicken dinner! This grilled bourbon chicken recipe is by far my best one yet!

Prep Time15

Cook Time10

Course: Appetizer, Main Course

Cuisine: American

Keyword: grilled bourbon chicken, chicken skewers, grilled chicken skewers, bourbon sauce recipe, grilled bourbon chicken, griling recipes, skewer recipes, sauce recipes, grillin with dad recipes, food recipes, griling recipes, grillin with dad recipes, grilling with dad recipes, dinner recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

Chicken ingredients

1 lb Chicken thighs
1 tbsp Olive oil
1 tsp Salt
1 tsp Pepper
1 tsp Garlic powder
1 tsp Onion powder

Bourbon sauce ingredients

1 cup Ketchup
1/2 cup Dark brown sugar
1/2 cup Bourbon
2 tbsp Yellow mustard
2 tbsp Sriracha
2 tbsp White wine vinegar
1 tbsp Worcestershire sauce
1 tbsp Honey
1 tbsp BBQ seasoning

Instructions

Slice the chicken thighs into bit size pieces. Make sure each piece is the same size which will help it cook evenly.
Throw the pieces into a mixing bowl and season with basic ingredients: olive oil, salt, pepper, garlic and onion powders.
Skewer 10-12 chicken cubes onto a skewer.

Bourbon glaze instructions

In a saucepan add ketchup, yellow mustard, sriracha, white wine vinegar, Worcestershire sauce, honey, dark brown sugar, BBQ seasoning and bourbon.
Simmer the condiments over low heat, whisking occasionally until the mixture thickens.

Grilled Chicken Instructions

Heat up the grill to 450 degrees and set it up for direct heat.
Place the skewered chicken thighs onto the grates and grill for a total of 5 minutes per side or until the internal temperature of the meat is 175 degrees.
Brush the bourbon glaze all over the chicken and let it caramelize the outer crust.
Remove from grill and enjoy!

Nutrition