Garlic Parmesan Wings

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If you are looking for wings with flavor but not spice then these garlic parmesan wings are a must try. Garlicky, cheesy and savory.

Prep Time10

Cook Time45

Course: Appetizer, Main Course

Cuisine: American

Keyword: garlic parmesan wings, wings, chicken wings, wings recipe, tailgate, tailgate recipe, football, game day, tailgating recipes, sauce recipe, grilling recipes, grilling with dad recipes, grillin with dad recipes

Servings:

Author: Maciek Zurawski

Ingredients

2 lbs Detached chicken wings
2 tbsp Dad's all purpose rub
1 tbsp Olive oil

Garlic Parmesan Sauce Ingredients

1/2 cup Mayo
1/4 cup Grated parmesan cheese
2 tbsp Apple cider vinegar
1 tbs Crushed red pepper flakes
1 tsp Dad's all purpose rub
6 Garlic cloves

Instructions

Coat the raw chicken wing pieces in olive oil and season them with Dad's All Purpose rub.
Heat up the grill to 375 degrees and set it for indirect heat.
Place the seasoned wings on the grates and grill for 45-60 minutes or until the internal temperature reaches 180 degrees. Flip the wings half way through to ensure an even cook throughout.
Remove off the grill and let them rest for 10 minutes.
First, in a bowl, add mayo, freshly grated parmesan cheese and a dash of apple cider vinegar. Mix the ingredients together.
Next, in a saucepan, add butter, a lot of freshly minced garlic, Dad's All Purpose rub and a pinch of crushed red pepper flakes. Melt the butter over allow heat.
Finally, pour the butter mixture into the mayo sauce and whisk until everything is blended together.
Toss the wings in the homemade garlic parmesan sauce and serve.

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