Easy Homemade Ranch Dressing
Whip up this easy homemade ranch dressing recipe in minutes! Creamy, tangy, and loaded with fresh herbs, it’s perfect for any meal.
Servings: 10 People
Ingredients
- 1/3 cup Mayo
- 1/3 cup Sour cream
- 1/3 cup Buttermilk
- 1/2 tbsp All purpose seasoning
- 3 tsp Parsley
- 3 tsp Dill
- 3 tsp Chives
- 1 tsp Garlic powder
- 1 tsp Freshly squeezed lemon juice
Instructions
- In a mixing bowl, add mayo, sour cream and buttermilk. Add a splash of freshly squeezed lemon juice.
- Add in the all purpose rub and garlic powder and mix the ingredients together.
- Finely chop parsley, dill and chives. Add 3 tablespoons of each into the dairy mixture and mix.
- Taste and adjust depending on what's missing. Like a little more tanginess, add more lemon juice. Want that herby punch to pop more, add more herbs. Need for salt, add more seasoning.
- Place it in the fridge and serve it chilled. Enjoy!
Notes
- Fresh herbs make a difference – If you can, always use fresh parsley, dill, and chives. They brighten the flavor dramatically.
- Don’t skip the chill time – Giving the dressing time to rest in the fridge allows the flavors to meld beautifully.
- Adjust the consistency – Add extra buttermilk for a pourable salad dressing, or reduce it for a thicker dip.
- Experiment with flavor – Add smoked paprika for a BBQ twist, jalapeños for spice, or
Nutrition
Calories: 75kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 9mg | Sodium: 71mg | Potassium: 34mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 0.3mg
