Easy Grilled Pork Chops
With a simple brine and hot grill, these Easy Grilled Pork Chops will leave your meat perfectly tender and juicy. Perfect weeknight meal.
Servings: 4 People
Ingredients
- 4 Bone-in pork chops
- 2 cups Apple juice
- 1 cup Apple cider vinegar
- 2 tbsp All Purpose seasoning
- 2 tbsp Sweet BBQ seasoning
Instructions
- In a large bowl, add apple cider vinegar, apple juice and all purpose seasoning. Mix the ingredients together.
- Score the fat cap on the pork chops. Place them in the brine and store in the fridge fro 1-2 hours.
- Remove the brined pork chops from the liquid and pat them dry. Season with the Sweet BBQ rub.
- Preheat the grill to a high 400 degrees and dual zone grilling.
- Place the pork chops on the direct heat side. Flip every minute until you build a nice sear on all sides. Total cook time will be around 8-10 minutes.
- Remove once the internal temperature reads 140 degrees Fahrenheit.
- Rest 10 minutes before serving. Enjoy!
Notes
Choose Thick-Cut Chops
Thicker chops are easier to cook without drying out.Use a Meat Thermometer
The best way to avoid overcooking pork is by monitoring temperature.Don't Skip the Rest
Resting is crucial for juicy pork chops.Oil the Grates
Helps prevent sticking and tearing.Avoid Overcooking
Pork continues to cook slightly while resting.Nutrition
Calories: 403kcal | Carbohydrates: 24g | Protein: 37g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 117mg | Sodium: 105mg | Potassium: 851mg | Fiber: 2g | Sugar: 13g | Vitamin A: 401IU | Vitamin C: 3mg | Calcium: 194mg | Iron: 7mg
