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Easy grilled french toast plated with maple syrup in the middle.
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Easy Grilled French Toast

This Easy Grilled French Toast delivers big flavor with minimal fuss. Free up the kitchen and enjoy the perfect weekend breakfast with family.
Prep Time15 minutes
Cook Time10 minutes
Course: brunch, Breakfast, Dessert
Cuisine: French, American
Keyword: easy, family-friendly, kings hawaiian, griddle recipe, grilling with dad recipes, grillin with dad recipes., comfort food, grilled
Servings: 6 People
Author: Maciek Zurawski

Ingredients

  • 1 pkg Kings Hawaiian rolls
  • 2 Eggs
  • 1/2 cup Milk or Heavy Cream
  • 1/2 tbsp Maple Bourbon rub - or Cinnamon
  • 1 tsp Vanilla extract
  • 1/2 cup Sugar
  • 2 tbsp Cinnamon

Instructions

  • Separate the Kings Hawaiian rolls and slice in half. Set aside.
  • In a mixing bowl, add eggs, heavy cream or milk, vanilla extract and Dad's Maple Bourbon Rub or Cinnamon.
  • Dunk each slice into the custard and set aside on a baking sheet. If there is any leftover custard, pour it over the already soaked sliced.
  • Preheat your grill or griddle to medium heat and set for indirect heat.
  • Place the soaked bread directly on the hot surface and cook until golden and crisp on the bottom, then flip and repeat.
  • In a clean bowl, mix together the sugar and cinnamon. Coat each grilled french toast in the mixture. Enjoy!

Notes

Use day old bread to prevent the soaked slices from getting too soggy.
Coat the slices while still warm.
 

Nutrition

Calories: 108kcal | Carbohydrates: 21g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 57mg | Sodium: 29mg | Potassium: 66mg | Fiber: 2g | Sugar: 18g | Vitamin A: 122IU | Vitamin C: 0.1mg | Calcium: 67mg | Iron: 1mg
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