Easy Brisket Hash

5 from 2 votes

Turn leftover smoked brisket into a hearty meal with this Easy Brisket Hash recipe. Made on the griddle with crispy hash browns, peppers, onions, and topped with a fried egg, this quick and customizable dish is perfect for breakfast, lunch, or dinner.

Prep Time10

Cook Time20

Course: Main Course

Cuisine: American

Keyword: easy brisket hash, breakfast meal, leftover brisket, griddle recipe, grillin with dad recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

2 cups Leftover brisket
2 cups Shredded hash browns
1 Red bell pepper
1 Yellow bell pepper
1 Jalapeno
1/2 Yellow onion
1 tbsp Steak seasoning
1 tbsp Butter

Instructions

Start by dicing the left over brisket into small pieces. Remember to remove any large pieces of fat.
Dice up the veggies.
Preheat the griddle or skillet to medium heat and drizzle with olive oil.
Place shredded hash browns on the griddle and cook until golden and crispy. Season with the steak seasoning.
On the other side, add diced peppers and onion. Cook until softened.
Toss in the diced brisket, just enough to warm it through.
Mix everything together and stir in butter for extra flavor and richness
Move hash to the side and fry eggs sunny-side-up (or however you like them).
Scoop a portion of hash onto a plate, top with a fried egg, drizzle with hot sauce, and garnish with fresh parsley. Enjoy!

Notes

Instead of hash browns dice regular potatoes or use sweet potatoes instead. Other veggies include: butternut squash for some fall flair, zucchini, red onion, mushroom or any other fiber you desire.

Add your favorite toppings to the dish. Some ideas include: avocado, guacamole, sour cream, cheese.

Nutrition