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Chorizo Breakfast Sandwich

This chorizo breakfast sandwich just hit it out of the ballpark. It delivered on flavor, heat, gooeyness and crunch.
Prep Time10 minutes
Cook Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: grilling recipes, grilling with dad recipes, grillin with dad recipes., breakfast recipe, breakfast, Chorizo breakfast sandwich, griddle recipe, breakfast sandwich, breakfast on griddle, chorizo sandwich, chorizo patty, pepper jack cheese, sunnyside up egg, breakfast recipe, breakfast idea
Servings: 3 People
Author: Maciek Zurawski

Ingredients

  • 3 English muffins
  • 3 Pepper Jack cheese slices
  • 3 Eggs
  • 1 Chorizo links
  • 1 tbsp Dad's Sweet BBQ Rub
  • 1 tsp Hot sauce

Instructions

  • Remove the raw chorizo from the casing.
  • Season with Dad'sSweet BBQ Rub and mix it together.
  • Form patties to the size of an english muffin. Flatten them and place them in the freezer for 30 minutes to firm up.
  • Preheat the griddle to a medium heat across all burners and coat with some olive oil.
  • Place the firm chorizo patties first. Let the bottom slightly crisp up and after 3-4 minutes flip them over.
  • Place some pepper jack cheese on top of each patty and allow it to melt around.
  • Next, put your eggs on the griddle using silicone molds. Season slightly with Dad's Sweet BBQ Rub.
  • Open up the english muffin and place both pieces face down for a nice toast.
  • Remove the patties once they reach an internal temperature of 145 degrees.
  • Remove once you see the whites cooked but the yolk still runny.
  • Assemble the chorizo breakfast sandwich.

Video

Nutrition

Calories: 266kcal | Carbohydrates: 30g | Protein: 13g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 187mg | Sodium: 385mg | Potassium: 170mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 533IU | Vitamin C: 6mg | Calcium: 117mg | Iron: 3mg
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