Chili Crunch Party Ribs

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These Chili Crunch Party Ribs are sticky, crispy and loaded with sweet heat and smoky depth. Perfect for feeding a crowd at your next party.

Prep Time10

Cook Time3

Course: party food, barbecue, main, Appetizer, Main Course, dinner

Cuisine: American, BBQ, Southern

Keyword: chili crunch party ribs, baby back ribs, smoked ribs, bbq sauce, smoker, tailgating recipe, game day recipe, grillin with dad recipes., sticky, spicy, smoked, party food

Servings: People

Author: Maciek Zurawski

Ingredients

2 slabs Baby back ribs
2 tbsp Mustard
4 tbsp All purpose rub
4 tbsp Maple bourbon rub
1/2 cup BBQ sauce
5 oz Chili crunch
1 stick Unsalted butter

Instructions

Pat dry a whole rack of baby back ribs.
Remove the membrane from the back of the ribs and slice between each bone so every rib is separated.
Coat the individual ribs lightly with mustard as a binder and apply the All Purpose and Maple Bourbon seasonings generously on all sides.
Preheat the smoker to a low 275 degrees Fahrenheit.
Place the seasoned ribs on the grates bone down and smoke for about 2 hours.
Move the ribs into a pan and add BBQ sauce, chili crunch and butter cubes. Seal the pan with an aluminum foil sheet and and back on the smoker it goes for about an hour or until the ribs reach an internal temperature of 200 degrees Fahrenheit.
Remove the ribs from the grill and let them rest 5-10 minutes.
Drizzle some extra chili crunch over the ribs, sprinkle toasted sesame seeds and enjoy.

Notes

Remove the membrane for maximum tenderness.

Don’t overcrowd the grill — give ribs space to caramelize.

Let ribs rest 10 minutes before serving.

Add extra chili crunch on top for texture

Nutrition