Chicken Fried Rice
Winner winner, chicken dinner! Aside from my love off BBQ food, I love chicken fried rice!
Servings: 8 people
Ingredients
- 2 Cups Uncooked Rice
- 4 Cups Water
- Pinch of salt
- 2 lbs Chicken Breast
- 1 tbsp Corn Starch
- 1 tbsp Soy Sauce
- 1 White Onion
- 1 tbsp Minced Garlic
- 1 tbsp Minced Ginger
- 1 bag Frozen Peas and Carrots
- 1 tbsp Japanese BBQ Sauce
- 1 tbsp Sesame Oil
- 1 tsp Black Pepper
- 1/2 stick Butter
- 5 Eggs
Instructions
Cooking Rice Instructions:
- Start with rinsing the rice.
- In a sauce pan, pour 2 cups of dry rice, 4 cups of water and a little salt. Let if cook until the water starts to boil.
- Turn down to simmer, cover with a lid and let it cook until all the water has evaporated into the rice. Do not remove lid to peak or stir
- Set aside for 24 hrs.
Fried Rice Instructions:
- Cube up some chicken breast and mix in cornstarch and soy sauce.
- Chop up a medium white onion.
- Oil up the griddle and throw both on separate ends of the cook top.
- Add in some minced garlic and ginger.
- Combine the onion in with the chicken and move to the side of the griddle.
- Oil up the the griddle again.
- Add in the day old the day old rice and a bag of frozen peas and carrots
- Mix in the onion chicken combo, pour some Japanese BBQ sauce, sesame oil and continue to mix
- In the center of rice mix, place some cubed butter and eggs. Scramble the eggs until cooked.
- Add in 1/2 cup of chopped green onion and mix one last time.
Nutrition
Calories: 312kcal | Carbohydrates: 44g | Protein: 24g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 58mg | Sodium: 1595mg | Potassium: 494mg | Fiber: 1g | Sugar: 2g | Vitamin A: 24IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
