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5 from 1 vote

Chicago Style Hotdog

Nothing screams summer more than a good hotdog. Let me show you how to grill a Classic Chicago Style hotdog.
Prep Time5 minutes
Cook Time5 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: chicago style hotdog, grilled hotdogs, hotdogs in beer, grill recipes, game day recipes, tailgating recipes, grilling recipes, grillin with dad recipes, grilling with dad recipes., quick, summer recipe, comfort food, party food
Servings: 4 People
Author: Maciek Zurawski

Ingredients

  • 4 Beef hotdogs
  • 4 Poppyseed hotdog buns
  • 1 Tomato
  • 1/2 White onion
  • 8 Sport peppers
  • 4 Pickle spears
  • 4 tsp Yellow mustard
  • 4 tsp Sweet relish
  • 2 tsp Celery salt

Instructions

  • Heat up the grill for direct 400 degrees heat.
  • Add the beef franks onto the grates and cook 1-2 minutes per side to build a nice sear all around.
  • Prep toppings: slice a tomato into 1/2 inch spheres and then split into half.  Chop up a white onion and set aside.
  • Warm up the poppyseed buns.
  • Time to assemble the hotdog.  Take the warm poppyseed hotdog buns, place the nicely charred hotdog and add the toppings: sliced tomato, chopped onions, mustard, sport peppers, sweet relish, pickle spear and season with celery salt.

Notes

  • Use all-beef hot dogs for the best flavor.
  • Prep every topping before grilling.
  • Warm the buns for the perfect texture.
  • Use fresh tomatoes and onions for maximum crunch.
  • Finish with celery salt immediately before serving.
  • NO KETCHUP!

Nutrition

Calories: 300kcal | Carbohydrates: 29g | Protein: 11g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 25mg | Sodium: 2459mg | Potassium: 336mg | Fiber: 3g | Sugar: 8g | Vitamin A: 508IU | Vitamin C: 24mg | Calcium: 114mg | Iron: 3mg
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