Burnt Ends in Beer BBQ Sauce

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These Burnt Ends in Beer BBQ Sauce took traditional BBQ to a new level with the beer marinated meat and homemade Beer BBQ sauce.

Prep Time1

Cook Time6

Course: Appetizer, Main Course, Snack

Cuisine: American

Keyword: burnt ends in beer sauce, chuck roast, smoked burnt ends, chuck roast burnt ends, low and slow, beer sauce, beer, miller lite, bbq sauce, smoker, homemade sauce, grillin with dad, grilling with dad.

Servings: People

Author: Maciek Zurawski

Ingredients

Burnt Ends Ingredients

3 lbs Beef Chuck Roast
4 cans Lite beer
2 tbsp All Purpose Rub
1 Jalapeno

Beer BBQ Sauce Ingredients

1/2 can Lite beer
1/2 cup Ketchup
1/2 cup Brown Sugar
2 tbsp Yellow Mustard
2 tbsp Worcestershire sauce
2 tbsp Apple Cider Vinegar
2 tbsp Honey
1 tbsp Taco seasoning

Instructions

Start by placing the beef chuck roast into a deep and large container. Pour 4 cans of beer to cover the entire cut of beef. Place it in the ridge for 1 hour.
Remove the marinated chuck roast from the liquid and pat dry. Season with all purpose seasoning.
Preheat the grill to 250 degrees indirect heat.
Smoke the seasoned chuck roast directly on the grates for about 3 hours.
For the sauce, in a sauce pan add beer, ketchup, yellow mustard, red wine vinegar, Worcestershire sauce, brown sugar, honey and taco seasoning. Simmer over low heat until the sauce thickens. Set aside.
Remove the chuck roast off the grill and cube it up into bite size pieces.
Place the chunks into an aluminum pan and coat it heavily with the homemade beer BBQ sauce.
Cover the pan with aluminum foil and put it back on the grill at 250 degrees for another 2-3 hours until the meat is probe tender.
Let it rest for 10 minutes to cool off. Place a sliced jalapeno ring on top, serve and enjoy!

Notes

Use chuck roast for burnt ends. Make sure to wrap in foil after the initial smoking process. This captures all the moisture inside and tenderizes the meat.

Adjust heat and tanginess of the BBQ sauce based on your preference.

Nutrition