Brisket Style Smoked Tri Tip

5 from 1 vote

Brisket Style Smoked Tri Tip is tender, smoky, and packed with BBQ flavor! Learn how to smoke tri tip low and slow for incredible bark and juicy, brisket-style beef.

Prep Time5

Cook Time5

Course: Main Course, dinner, holiday meal, barbecue

Cuisine: American

Keyword: Brisket style smoked tri tip, beef, beef tallow, smoking meats, smoker, bbq, tri tip, grillin with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

3 lbs Tri Tip
3 tbsp All purpose seasoning
2 tbsp Corse ground black pepper
1/2 cup Beef tallow
1/4 cup Apple cider vinegar
1/4 cup Worcestershire sauce

Instructions

Remove any large chunks of hard fat and silver skin from the tri tip.
Season the meet on all sides with AP rub and black pepper.
Preheat the smoker to 250 degrees Fahrenheit and set for indirect heat.
Smoke the tri tip directly on the grates until a dark bark is formed and internal temperature reaches 160 degrees Fahrenheit.
Mix the apple cider vinegar and worcestershire sauce and spritz the tri tip every 30 minutes.
Place the smoked tri tip on a sheet of foil, pour the beef tallow over it, wrap it tightly and place it back on the smoker.
Smoke for another 2 hours or until probe tender.
Loosly wrap in foil and let it rest 20-25 minutes before slicing.

Notes

Use a digital thermometer for correct internal temperatures.

Slice against the grain for tender bites.

Replace tallow with butter.

Nutrition