Breakfast Crunchwrap
Enjoy a delicious breakfast crunchwrap with your family. It will keep you full for hours and deliver on the traditional breakfast flavors.
Servings: 4 People
Ingredients
- 6 Eggs
- 4 Burrito tortillas
- 4 Hash brown patties
- 6 strips Bacon
- 1 lb Jimmy Dean breakfast sausage
- 1 cup Shredded mozzarella
- 4 tbsp Mayo
- 4 tbsp Sriracha
Instructions
- Preheat the griddle to 375 degrees across all burners.
- Start off by crisping up some bacon. Next, add in the frozen hash brown patties. Flip them every 1-2 minutes to get an even cook.
- On a new clean surface, let’s add the breakfast sausage. Keep the patty meat whole and flatten the surface to get a nice sear on one side. Season with Dad's All Purpose rub and flip it after 2-3 minutes. Repeat on the other side and crumble it as it cooks. Takes about 10 minutes for the pork to fully cook.
- Finally, scramble some eggs. For some extra flavor, add more Dad's All Purpose rub.
- For the sauce, add equal parts mayo and sriracha sauce. Mix it together and adjust heat or creaminess to your liking.
- For the assembly start with a warmed up a burrito size tortilla. Add a layer of shredded cheese. Next add in the hash brown patty, a generous layer of the crumbled ground sausage, scrambled eggs, bacon strips and cover with the spicy mayo sauce. Wrap the burrito around the fillings, folding the edges together.
- Place the assembled Breakfast Crunchwrap back on the griddle with the seam down for it to seal. After 1-2 minutes, flip it over for the final crunch on the top.
Nutrition
Calories: 723kcal | Carbohydrates: 32g | Protein: 29g | Fat: 53g | Saturated Fat: 17g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 19g | Trans Fat: 0.3g | Cholesterol: 110mg | Sodium: 1794mg | Potassium: 403mg | Fiber: 2g | Sugar: 4g | Vitamin A: 308IU | Vitamin C: 11mg | Calcium: 245mg | Iron: 4mg
