Beef Tenderloin Tips in a Red Wine Sauce

4.67 from 3 votes

Beef Tenderloin Tips in a Red Wine Sauce

This beef tenderloin tips in a red wine sauce is perfect for holiday entertaining, dinner parties or a perfect date night meal.

Prep Time10

Cook Time20

Course: Main Course

Cuisine: American

Keyword: beef tenderloin tips in a red wine sauce, grilled beef tenderloin, red wine sauce recipe, dinner recipe, grill recipes, grilling recipes, grillin with dad recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

1 lbs Beef tenderloin tip
1 tbsp Olive oil
1 tbsp Dad's steak seasoning

Red Wine Sauce Ingredients

8 oz Sliced mushrooms
8 oz Pearl onions
4 Garlic cloves or minced garlic
2 sprigs Fresh rosemary
2 sprigs Thyme
1 stick Unsalted butter
2 tsp Dad's steak seasoning.
3/4 cups Beef broth
3/4 cups Red wine

Instructions

Start by pealing the the pearl onions, garlic cloves and mushrooms.
Cube the beef tenderloin into small bite size cubes, drizzle with olive oil and season with Dad's steak seasoning.
Preheat the grill to high direct heat. Place a cast iron skillet over the grate, add some olive oil and let it heat up.
Place the beef tips into the skillet and sear 1 minute per side. Make sure to get all sides. Remove from meat from the skillet.
In the same cast iron skillet, add beef broth, red wine and half a stick of butter. Stir and wait for the butter to melt.
Next add in sliced mushrooms, pealed pear onions, garlic gloves or minced garlic, and Dad's steak seasoning for an extra punch of flavor.
When the veggies are soft, add the seared beef tenderloin tips back into the skillet. Add 1/2 stick of butter, fresh rosemary and thyme and simmer for another 5 minutes.
Sprinkle some freshly chopped parsley over the beef tenderloin tips is a red wine sauce and serve. Enjoy!

Notes

For an more economical meal, pick a chuck roast.

Do not use an expensive bottle of wine. The contents will be cooked off.

Nutrition