Go Back
–+ servings
Print Recipe
No ratings yet

Beef Shank

There is no bigger show stopper in BBQ than a perfectly smoked Beef shank also known as Thor's hammer.
Prep Time5 minutes
Cook Time6 hours
Course: Main Course
Cuisine: American
Keyword: beef shank, beef, smoked beef, thors hammer, bbq, smoked meat, msoking meat,, grilling recipes, grillin with dad recipes, grilling with dad recipes.
Servings: 4 People
Author: Maciek Zurawski

Ingredients

  • 1 Trimmed beef shank
  • 4 tbsp Dad's All Purpose rub
  • 4 tbsp Dad's Steak seasoning
  • 2 tbsp Hot sauce
  • 1 White onion
  • 2 tbsp Minced garlic
  • 1 can Beer
  • 1 cup Beef broth
  • 1 tbsp Worcestershire sauce

Instructions

  • Cover the entire meat cap with hot sauce or binder of choice.
  • Generous season the meat with Dad's All Purpose rub and Dad's Steak seasoning.
  • Preheat the grill to 275 degrees and set for indirect heat. Place the seasoned beef shank vertically on the grill and let it smoke for about 3 hours.
  • In a large foil pan, add sliced onion, minced garlic, ideally beef broth, Worcestershire sauce and more hot sauce.
  • Place the smoked beef shank vertically into the braise and pour an entire can of beer for that hoppy flavor. Cover the entire thing tightly with foil and back on the grill it goes.
  • Remove once the beef is fork tender. Shred and serve.

Video

Nutrition

Calories: 95kcal | Carbohydrates: 8g | Protein: 7g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 530mg | Potassium: 245mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4IU | Vitamin C: 4mg | Calcium: 30mg | Iron: 1mg
QR Code linking back to recipe