Beef Egg Roll Bowl

4.75 from 4 votes

This easy, delicious and healthy Beef Egg Roll Bowl delivers on all the classic egg roll flavors without the wrapper. Perfect weeknight meal.

Prep Time5

Cook Time20

Course: dinner, main, Main Course, lunch

Cuisine: Asian, Chinese, American

Keyword: healthy, beef egg roll bowl, ground beef, griddle recipe, chinese recipe, easy dinner, weeknight meal, healthy recipe, grillin with dad recipes., one-pan, quick, comfort food

Servings: People

Author: Maciek Zurawski

Ingredients

1 lb Ground beef
1 Cabbage head
3 Carrots
1/2 Red onion
1 tbsp Ginger paste
1 tbsp Minced garlic
2 tbsp Soy sauce
2 tbsp Oyster sauce
1 tbsp Sesame oil
2 tbsp Rice vinegar

Instructions

Start by thinly slicing a whole head of cabbage, shred a few carrots and finely cut a red onion.
Pre-heat the grill to a medium heat around 375 degrees Fahrenheit. Add some oil to the surface and let it warm up.
Place the ground beef brick on the hot surface and let the bottom sear for 2-3 minutes before flipping. Repeat on the other side.
Start breaking down the ground beef and cook until the there is not pink meat.
Add the shredded veggies next to the meat to cook and soften.
Mix the veggies and beef together.
Add ginger paste, garlic, soy sauce, oyster sauce, sesame oil and rice vinegar. Mix everything together and give it a taste test.
Serve in a bowl with some Bachan's sauce, toasted sesame seeds and chopped green onion. Enjoy!

Notes

Use ground pork or turkey for the protein.

You can use a pre-sliced coleslaw mix to make it easier and faster.

Use pre-shredded carrots for speed.

Nutrition