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4 from 1 vote

Beef Back Ribs

Who’s up for some beef back ribs?  Not a whole lot of meat on them but they are insanely juicy, tender and flavorful and super easy to make.
Prep Time5 minutes
Cook Time4 hours
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: beef back ribs, smoked beef ribs, beef ribs, grilled beef ribs, ribs, grilled ribs, ribs recipe, how to smoke ribs, how to cook ribs, beef ribs,, grilling recipes, grillin with dad recipes, grilling with dad recipes, smoked meats.
Servings: 4 people
Author: Maciek Zurawski

Ingredients

  • 1 Slab of Beef Back Ribs
  • 2 tbsp Worcestershire Sauce
  • 3 tbsp Meat Church Holy Cow Beef Rub

Instructions

  • Pat the ribs dry and cover the entire slab with Worcestershire sauce for the binder.
  • Season all sides of the ribs with your beef rub of choice.
  • Heat up the grill to 250 degrees for indirect heat.  
  • Place the seasoned ribs meat side up on the grill and cook for a total of 4 hours
  • While on the grill, spray the meat with apple cider vinegar every hour.
  • Take the beef back ribs off the grill, wrap in foil and set aside to rest for 1 hour.

Nutrition

Calories: 41kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 114mg | Potassium: 145mg | Fiber: 1g | Sugar: 1g | Vitamin A: 299IU | Vitamin C: 2mg | Calcium: 120mg | Iron: 4mg
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