Balsamic Citrus Lamb Skewers

Print Recipe

No ratings yet

These balsamic citrus lamb skewers were tangy, meaty and flavorful. Grab some American Lamb and give this recipe a try!

Prep Time10

Cook Time20

Course: Appetizer, Main Course

Cuisine: American

Keyword: balsamic citrus lamb skewers, lamb recipe, grilled lamb, american lamb, balsamic citrus marinade recipe, skewer recipe idea,, grilling recipes, grillin with dad recipes, grilling with dad recipes, skewer recipes

Servings: People

Author: Maciek Zurawski

Ingredients

2 lbs American lamb kebobs
1 cup Beef Stock
Chopped parsley for garnish

Marinade Ingredients

1/2 cup Balsamic vinegar
2 tbsp Dijon mustard
2 tbsp Olive oil
1 tbsp Fresh rosemary
1 tbsp Fresh thyme
1 tbsp Dad's All Purpose rub
Zest from lemon
Zest from orange

Instructions

Place all the marinade ingredients in a large bowl and mix well.
Take the American lamb kabobs and cut them into smaller, bite size pieces and place them in the marinade.
Place the bowl in the refrigerator and allow it to marinade for at least an hour.
Preheat the grill to high heat and set up for dual zone grilling -direct and indirect.
Skewer the pieces and place the remaining marinade in a small saucepan and add the beef stock.
Place the saucepan on the direct heat side of the grill, bring it to a boil and cook for 10 minutes, until the sauce starts to thicken.
Place the American lamb skewers on the direct heat side of the grill and cook, rotating every 2 minutes.
USDA recommends the following time and temperature parameters:Internal temperature of 145 degrees F, with a 3 minute rest.
Remove from the grill, brush on the sauce, and allow to rest for 3 minutes.
Garnish with fresh parsley, serve and enjoy!

Video

Nutrition