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Baconator Copycat

Beefy, meaty, cheesy and huge is how I would describe this baconator copycat burger. A carnivores dream, this is one manly burger.
Prep Time15 minutes
Cook Time15 minutes
Course: Main Course, Snack
Cuisine: American
Keyword: baconator copycat, fast food burger recipe, wendys baconator, burger recipe, carnivore recipe, summer grilling, burger,, cheeseburger, butter smoked shrimp, shrimp recipe, smoked shrimp, shrimp and butter, shrimp recipes, smoked shrimp recipes, grilling recipes, grillin with dad recipes, grilling with dad recipes
Servings: 2 People
Author: Maciek Zurawski

Ingredients

  • 1 lb Ground chuck (80/20)
  • 4 American cheese slices
  • 1 tbsp Dad's All Purpose Rub
  • 1 pkg Bacon
  • 2 Burger buns

Homemade Burger Sauce

  • 1/4 cup Ketchup
  • 1/4 cup Mayo
  • 2 tbsp Mustard
  • 2 tbsp Relish
  • 1 tsp Dad's All Purpose rub

Instructions

  • Take 1/4 lbs. piece of beef and shape it into a flat round patty and season all sides with Dad's All Purpose rub.
  • Preheat the grill to 400 degrees and set for dual zone grilling.
  • First, place the bacon on the indirect side of the grill to crisp up. Flip once the bottom is crispy and dark brown in color.
  • Place patties on the direct heat and get a nice sear around.  This will take about 4 minutes per side.  Move them to the indirect side and place a slice of american cheese on each. Cook until the internal temperature of the beef reaches 35 degrees.
  • For the burger sauce, in a mixing bowl, add ketchup, mayo, mustard, relish and Dad'sAll Purpose rub. Mix the ingredients together.
  • Assemble the baconator copycat.

Video

Nutrition

Calories: 1097kcal | Carbohydrates: 36g | Protein: 52g | Fat: 82g | Saturated Fat: 29g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 29g | Trans Fat: 3g | Cholesterol: 215mg | Sodium: 1852mg | Potassium: 845mg | Fiber: 2g | Sugar: 11g | Vitamin A: 605IU | Vitamin C: 2mg | Calcium: 559mg | Iron: 7mg
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