Garlic Butter Steak Skewers
These garlic butter steak skewers are the perfect fast and easy solution for a weeknight dinner.
Servings: 4 people
Ingredients
- 2 NY steak strips
- 2 Bell peppers
- 1 Red onion
- 2 cups White mushroom caps
- 2 tbsp Minced garlic
- 2 tbsp Dad's Steak seasoning
- 1 stick Unsalted butter
Instructions
- Cut the steak into 1 inch cubes. Next cube up some bell peppers, red onion and white mushroom caps to the bowl.
- Season everything with Dad's Steak seasoning and toss around in a bowl to ensure an even coating throughout.
- Skewer the ingredients.
- Set the grill to high direct heat at 450 degrees.
- Place the beef skewers on the grill and flip every minute for a total of 5 minutes or until the meat reaches 130 degrees internal temp.
- Melt a stick of butter in a cast iron skillet on the hot grill and add in minced garlic. Mix the ingredients together and brush the sauce over the grilled steak and veggies.
Video
Nutrition
Calories: 1980kcal | Carbohydrates: 33g | Protein: 104g | Fat: 161g | Saturated Fat: 86g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 53g | Trans Fat: 4g | Cholesterol: 605mg | Sodium: 271mg | Potassium: 2694mg | Fiber: 8g | Sugar: 14g | Vitamin A: 3708IU | Vitamin C: 209mg | Calcium: 215mg | Iron: 9mg
