Smoked Sausage Balls

No ratings yet

Make smoked sausage balls for your next BBQ or holiday party. This easy appetizer is a crowd favorite that's savory cheesy and crispy.

Prep Time10

Cook Time30

Course: Appetizer, Side Dish, Snack, holiday meal, brunch, party food

Cuisine: American, Barbecue

Keyword: cheesy, smoked sausage balls, breakfast sausage, biscuit mix, red lobster, easy appetizer, smoked appetizer, grilling with dad recipes., grilling recipe, crispy, party appetizer

Servings: People

Ingredients

16 oz Jimmy Dean breakfast sausage
11.36 oz Red Lobster biscuit mix
8 oz Shredded cheddar cheese
1/2 cup Milk

Instructions

In a large bowl add raw breakfast sausage, shredded cheddar cheese, milk and biscuit mix. With your hands, starting combining the ingredients until everything is evenly mixed.
Spray the muffin pan with butter.
Scoop out a tablespoon of the cheesy sausage mixture and roll it into around ball. Place each ball into a cavity.
Preheat the grill to 350 degrees Fahrenheit and set for indirect heat.
Smoke the sausage ball for about 25-30 minutes or until golden brown.
Remove from the grill, and serve with your choice of dip.

Notes

To add some heat to the sausage balls, add finely chopped jalapeno or hot sauce to the mixture.

You can use any grill as long as it's set for indirect heat.

Using an oven is also a great option.

Nutrition