Slow Smoked Pork Steaks
Super simple, fall apart tender, delicious pork steaks
Ingredients
- 3 1.5" thick pork steaks, cut from a bone-in pork shoulder
- 3 tbsp Yellow Mustard
- 1/4 cup BBQ Rub
- 3 tbsp Unsalted butter
- 3 tbsp Brown sugar OR Sugar in the raw
- 1/2 cup BBQ Sauce
- 3 tbsp Honey or Agave Syrup
Instructions
- Apply a thin coat of yellow mustard to each pork steak and season both sides with the bbq rub
- Set your smoker/grill to 250 degrees, indirect heat
- Place the seasoned pork steaks on the smoker and cook for 2 hours
- Remove from the partially cooked pork steaks from the grill and place them in an foil pan
- Add the butter, honey, bbq sauce, sugar to the foil pan and mix with the pork steaks
- Cover the foil pan thightly with foil and place back on the smoker/grill, cooking at the same temperature, indirect heat
- Cook at additional 2-3 hours, until the pork is fork tender
- Remove from the pan, cover with the juices from the pan and enjoy!
