Mediterranean Herb Chicken
Ingredients
- 1 lb Boneless, skinless chicken thighs
- 2 cups Greek yogurt, plain
- 2 Lemons
- 1 lb Potatoes
- 2 tbsp Weber Grills Mediterranean Herb Rub
- 1 tsp Salt
- 1 tsp Pepper
- 1 tbsp Olive oil
- 1/4 cup Fresh chopped dill
Instructions
- Squeese the juice from 1 lemon over the chicken thighs and mix
- Seson the chicken thighs with the Mediterranean Herb seasoning
- Mix in 1 cup of the Greek yogurt in the seasoned chicken. Place in refrigerator for 1 hour
- Cut the potatoes into bite size pieces and soak in cold water for 30 minutes
- Drain, pat dry, toss in olive oil and season with the salt and pepper
- Set the grill for direct and indirect cooking at 450 degrees
- Roast the potates on the indirect side, tossing them every 10 minutes
- After 30-40 minutes, place the chicken thighs on the direct side
- Grill direct and flip every 5 minutes until done. When chicken is at 165 degrees internal temperature
- Remove the chicken and potatoes from grill and set aside to rest
- Mix the remaining 1 cup yogurt with the juice from the second lemon and the chopped dill
- Serve the sauce with the chicken and potatoes
