French Toast Breakfast Sliders

5 from 3 votes

French Toast Breakfast Sliders

These breakfast sliders are packed with savoriness from the bacon, sausage and eggs and sweetness from the french toast buns.

Prep Time15

Cook Time5

Course: Breakfast

Cuisine: American

Keyword: french toast breakfast sliders, breakfast idea, slider recipe, breakfast recipe, bacon recipe, french toast recipe, griddle recipe idea, grilling recipes, griddle recipes, breakfast recipes, grillin with dad recipes, grilling with dad recipes, breakfast recipe, breakfast

Servings: People

Author: Maciek Zurawski

Ingredients

French Toast Ingredients

3 Egg yolks
1 cup Whole milk
1 cup Heavy cream
2 tbsp Cinnamon
1 tbsp Nutmeg

Breakfast Slider Ingredients

6 strips Thick cut bacon
1/2 cup Maple syrup
16 oz Jimmy Dean sausage roll - (regular)
1 tbsp Dad's All Purpose Rub
6 Eggs
1 Kings Hawaiian Slider (Original)

Instructions

To make the french toast mixture, in a bowl add eggs, milk, heavy cream, cinnamon, nutmeg and my new rub. More info on that coming soon! Whisk the ingredients together and set aside.
Preheat the griddle to a medium heat and place a few strips of thick cut bacon on the flat top. Don't forget to flip the bacon.
Take an entire roll of Jimmy Dean breakfast sausage and flatten to about 1/2 inch thick and the size to the shape of the Kings Hawaiian Slider loaf. Season with Dad's All Purpose rub and place it on the grill.
In a cup, whisk a few eggs together. On a clean section of the griddle, slowly pour the them on the flat top shaping them into a rectangle shape like the sausage patty earlier. Place a cover over the top to ensure the eggs cook evenly.
Slice an entire Kings Hawaiian slider loaf in half and dunk both pieces in the french toast mixture you made earlier. Place inside down first on the griddle and let it cook. This should take no more than 2 minutes per side.
Once all your individual pieces are cooked, assemble the slider.

Nutrition