Smoked French Dip Sandwich

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Put away the crockpot and make a smoked french dip sandwich on the grill. beef is cooked low and slow this recipe is pure perfection.

Prep Time5

Cook Time2

Course: Main Course

Cuisine: American

Keyword: smoked french dip sandwich, smoked ribeye roast, fresh dip recipe, au jus recipe, ribeye recipe, sandwich,, grilling recipes, grillin with dad recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

4 lbs Ribeye roast
32 oz Beef broth
1 cup Mushrooms
4 French rolls
1 Yellow onions
4 tbsp Dad's Steak seasoning
1 tbsp Worcestershire sauce
1 tbsp Minced garlic
1 strig Rosemary
1 stick Unsalted butter

Instructions

Coat the ribeye roast with dijon mustard and season with 2 tbsp's of Dad's Steak Seasoning. Set aside.
In a dutch oven or foil pan, add beef broth, sliced onion and mushrooms, Worcestershire sauce, garlic, rosemary, butter and 2 tbsp's Dad's Steak Seasoning. Mix the ingredients together.
Preheat the grill to 250 degrees and set for indirect heat.
Place the dutch oven with the broth on the grill and wait until it heats up.
Place a seasoned ribeye roast on a wire rack and place it over the bubbling broth. Make sure to select a wire rack large enough to sit on top of the dish rather than inside.
Slowly smoke the meat until it reaches 120 degrees internally.
Remove from the grill and rest for 10 minutes before slicing.
For the au jus, pour the beef through a strainer and keep the liquid for dipping.

Nutrition