Cajun Honey Butter Steak

5 from 1 vote

Elevate your steak with a delicious, flavorful and savory sauce. This cajun honey butter steak is full of amazing rich flavors bringing in just enough heat to savor in the beefy flavors and not burn your taste buds.

Prep Time10

Cook Time5

Course: Appetizer, Main Course

Cuisine: American

Keyword: Steak, cajun honey butter steak, grilled ny strip, ny strip steak, grilled steak, steak recipe, how to grill a steak, grilling recipes, charcoal grilling, grillin with dad recipes, grilling with dad recipes

Servings: people

Author: Maciek Zurawski

Ingredients

Steak Ingredients

2 NY strip steaks
2 tbsp Dad's steak seasoning
1 tbsp Olive oil

Cajun Honey Butter Sauce Ingredients

1 stick Unsalted butter
2 tbsp Honey
1 tbsp Minced Garlic
1 tbsp Crushed red pepper flakes
1 tbsp Cayenne pepper
1 tbsp Dad's Steak seasoning

Instructions

How to grill the perfect steak

Get the steak to room temperature, season all sides generously with Dad's steak seasoning and allow the meat to sweat.
Preheat the grill to 500 degrees and set it for direct heat.
Sear the steak flipping it every 30-40 seconds to get an even sear and cook throughout. To achieve the perfect medium rare, the final internal temperature on the steak should be 120 degrees when removing off the grill.
Remove the steak off the grill and let it rest for 10 minutes.

How to make cajun honey butter sauce

For the sauce: in a sauce pan, melt a stick of butter, add honey, minced garlic, garlic powder, crushed red pepper flakes, cayenne pepper and Italian seasoning. Simmer over low-med heat making sure to continuously whisk as the sauce thickens.

Video

Nutrition