Steak Crostini

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4.84 from 6 votes

The perfect bite size, savory, tangy and creamy snack that is just too hard to resist.

Prep Time10

Cook Time5

Course: Appetizer, Snack

Cuisine: American

Keyword: Steak Sandwich, Steak, steak corstini, ny strip steak, grilled ny strip, appetizer,, party food, grilled ny strip steak, grilling recipes, grilling with dad recipes, grillin with dad recipes

Servings: People

Author: Maciek Zurawski

Ingredients

Chimichurri Ingredients

1 batch Parsley
1 batch Cilantro
2 tbsp Red wine vinegar
1 tbsp Minced garlic
1 tbsp Crushed red pepper flakes
1 tbsp Salt
1/2 cup Olive oil

Creamy Cream Cheese Ingredients

8 oz Cream cheese
4 oz Creme Fraiche
4 oz Blue crumbled cheese

Steak ingredients

2 New York strips
2 tbsp Dad's Steak seasoning
1 French loaf

Instructions

Steak Instructions

Get the steak to room temperature, season all sides generously with steak seasoning and allow the meat to sweat.
Preheat the grill to 500 degrees and set it for direct heat.
Sear the steak flipping it every 30-40 seconds to get an even sear and cook throughout. To achieve the perfect medium rare, the final internal temperature on the steak should be 120 degrees when removing off the grill.
Remove the steak off the grill and let it rest for 10 minutes.

Chimichurri Instructions

Finely chopping an entire batch of parsley and cilantro.
In a bowl, add the chopped parsley and cilantro, and add minced garlic, crushed red pepper flakes, salt, red wine vinegar and olive oil. Mix these ingredients together with a spoon, not food processor.

Creamy Cream Cheese Instructions

In a mixing bowl, add a brick of cream cheese, some blue cheese and creme fraiche. Mixing the ingredients together until you get a smooth consistency.

Assembly

Take a french loaf, slice into small pieces, toast on the grill. Start with a generous layer of the cream cheese mix, add a slice of the steak and add a tablespoon of the chimichurri.

Video

Nutrition