Shredded Beef Sandwich

5 from 1 vote

The tender beefiness, sweetness of the BBQ sauce and crunchiness of the peppers makes this the ultimate shredded beef sandwich.

Prep Time15

Cook Time4

Course: Main Course, Snack

Cuisine: American

Keyword: shredded beef sandwich, smoked chuck roast, smoked beef recipe, smoked beef sandwich, chuck roast recipe,, grilling recipes, grillin with dad recipes, grilling with dad recipes.

Servings: People

Author: Maciek Zurawski

Ingredients

2 lbs Chuck Roast
2 tbsp Dad's All Purpose Rub
2 tbsp Dad's Steak Seasoning
1 tbsp W Sauce
2 tbsp Butter
1/4 cup BBQ Sauce
2 tsp Dad's All Purpose rub

Instructions

Cut the large piece of chuck roast into small squares.
Coat the chuck roast pieces with W sauce or binder of choice. Season with 2 tbsp each of Dad's All Purpose Rub and Dad's Steak Seasoning.
Preheat the grill to 250 degrees indirect heat.
Smoke the seasoned chuck roast directly on the grates for about 2 hours.
Place the chunks into an aluminum pan and bbq sauce, butter and 2 tsp's of Dad's All Purpose Rub.
Cover the pan with aluminum foil and put it back on the grill at 250 degrees for another 2-3 hours until the meat is probe tender.

Video

Nutrition