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chicken fajitas with taco seasoning

Chicken Fajita Tacos

Leftover chicken and grilled pepper and onions will make one tasty taco
Prep Time 10 mins
Cook Time 20 mins


  • 1 Medium Sized Onion Sliced
  • 2 Bell Peppers Sliced
  • 1 cup Fully Cooked Shredded Chicken
  • 6 Tortillas
  • 1 tbsp Fajita Seasoning
  • 1 tbsp Olive Oil
  • 1/4 cup Mango Salsa
  • 1 Lime


  • Start by sauteeing the sliced onions and peppers on a HOT cast iron skillet or griddle.
  • Season the veggies with the fajita seasoning and cook for aprox 5 minutes
  • Add the shredded chicken and mix with the veggies, cook an additional 5-10 minutes, until the chicken is warmed up and the veggies are soft
  • Warm up the tortillas on the griddle until soft
  • Place the chicken and veggie mix inside the tortilla, top with 1 tbsp of salsa and a squeeze of lime