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smash burger recipe

Smash Burgers

All beef smash burgers
Prep Time 15 mins
Cook Time 30 mins


  • 1 lb 80/20 Ground Beef
  • 1 tbsp Kosher Salt
  • 1 tbsp Pepper
  • 4 Brioche buns
  • 8 Sliced cheese
  • 1 Small onion, thinly sliced


  • Roll 8 equal sized balls from the ground beef
  • Place the balls of beef on a HOT flattop grill and using a spatula smash them flat
  • Season the top of the smashed patties with salt and pepper
  • Add some sliced onion right on top of the patty
  • Grill until the bottom has a nice crust and then flip it over, cook an additional 1-2 minutes
  • Add a slice of cheese on top of each patty
  • Butter up the brioche buns and place alongside the patties on the grill to toast up
  • To assemble the burgers, put mustard and ketchup on the bottom bun, add 2 patties with cheese and onions, top with a few pickle slices and the top bun