Smoked Jalapeno Dip
Can of pickled jalapenos
Juice from lime
Batch of cilantro
Heat the big green egg grill to 250 degrees and set it for indirect heat.
In a cast iron skillet, score 3 blocks for philadelphia cheese and season them with chicken bouillon. Leave the cheese on the grill for 1 hour.
In a blender, mix the smoked cream cheese, pickled jalapenos, mexican crema, sour cream, juice of 1 lime, batch of cilantro, garlic powder and more chicken bouilon.
Tortilla Chip Instructions
Cut the round flour tortillas into small sized triangles
Coat with cooking spray and lay each individual tortilla triangle flat onto a pan sheet with parchment paper.
Sprinkle salt over the chips.
Heat up the oven to 350 degrees and bake the chips for 10 minutes until you see as light golden color.