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Grilled Citrus Chicken

Prep Time 10 mins
Cook Time 25 mins
Servings 4 people

Ingredients
  

  • 1 Whole Cut Up Chicken
  • 1/2 cup Orange Juice
  • 1/2 cup Grapefruit Juice
  • 2 Limes - Squeezed juice
  • 1/4 cup Olive Oil
  • 2 tbsp Minced Garlic
  • 1/2 White Onion Minced
  • 2 tsp Salt
  • 2 tsp Pepper
  • 2 tsp Cumin
  • 2 tsp Dried Oregano

Instructions
 

Marinade Instructions:

  • Mix together ½ cup orange juice, ½ cup grapefruit juice, juice from 2 limes, olive oil, minced garlic and white onion, some salt, pepper, cumin, dried oregano.
  • In a large container, submerge a whole cut up chicken in 3/4 of the citrus marinade.
  • Refrigerate for 24 hrs.
  • Set aside the remaining 1/4 of the marinade. It will be used the next day for additional basting while on the grill.

Grilling Chicken Instructions:

  • Heat up the grill to 400 degrees  and setup for dual zone cooking.
  • Place the marinated chicken on the grill indirect heat for 20 minutes.
  • Baste with the marinade you set aside the day prior.
  • Next, place on direct heat for a nice sear while continuing to baste.
  • Once the chicken reaches 160 degrees internal heat, take it off the grill and let it rest for about 10 minutes until it reaches 165 internal temp.
  • Serve and enjoy!