Coat the chuck roast with hot sauce to create a binder for the seasoning
Season the chuck roast with your choice of taco seasoning
Heat up the grill to 250 degrees indirect heat.
Place the seasoned chuck roast directly on the grates for 3 hours
Next, transfer the meat into a dutch oven
Add in salsa, pickled jalapeños - with all the liquids and beer then then place back on the grill for another 3 hours or until the beef is nice and tender.
Shred the beef and set aside