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Shredded Beef Tacos

Prep Time 10 mins
Cook Time 6 hrs
Servings 8 People


  • 3 lbs Chuck Roast
  • 1 tbsp Hot Sauce
  • 2 tbsp Hardcore Carnivore TexMex
  • 12 oz Salsa
  • 6 oz Pickled Jalapeños
  • 8 oz Shredded Cheddar
  • 1 White Onion


Beef Instructions

  • Coat the chuck roast with hot sauce to create a binder for the seasoning
  • Season the chuck roast with your choice of taco seasoning
  • Heat up the grill to 250 degrees indirect heat. 
  • Place the seasoned chuck roast directly on the grates for 3 hours
  • Next, transfer the meat into a dutch oven
  • Add in salsa, pickled jalapeños - with all the liquids and beer then then place back on the grill for another 3 hours or until the beef is nice and tender. 
  • Shred the beef and set aside

Taco Instructions

  • Fire up the griddle to med/high heat.  If you do not have griddle, use any type of flat cooking surface on the grill or stove top.
  • Dip some flour tortillas in the beef juices and throw them on the griddle.
  • Add a layer of shredded cheese, a handful of the shredded beef, fold over and let the cheese melt. 
  • Reopen the taco, add some chopped onions, cilantro, close again to get those tacos nice and crispy.