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If you are looking for wings with flavor but not spice then these garlic parmesan wings are a must try.  The wings are perfectly grilled to a crispy skin and tender meat.   The best part, it’s savory and creamy, allowing you to taste and enjoy the grilled flavors of the chicken.

Step 1: Simple prep work.

Garlic Parmesan Wing ingredients

I always go with fresh detached chicken wing pieces which helps with time management. To start,  coat the raw wing pieces in olive oil and season them with Dad’s All Purpose rub.  With a nice mild BBQ flavor and few black pepper flakes, it’s the perfect poultry seasoning.  Make sure to get an even coat throughout.

Seasoned wings

Dad’s Seasonings

Must have grillin seasonings!

Step 2: How to grill the perfect wings.

Heat up the grill to 375 degrees and set it for indirect heat.

Drizzle some olive oil over an entire garlic head and wrap in foil.  Place in on the grill with the  seasoned wings. Let them cook for 45-60 minutes or until the wings internal temperature reaches 180 degrees.  Flip the wings half way through to ensure an even cook throughout. 

Perfectly grilled wings

Wing Grilling Tips

  • Grill on indirect heat to avoid the skin from burning
  • Grill at a higher temperature to get the skin crispy

Step 3: Make homemade garlic parmesan wing sauce.

This garlic parmesan sauce is perfect on grilled wings.  The savoriness from the roasted garlic and cheese is the perfect for those who do not like spice, but honestly, enjoyed by everyone!  

Roasted Garlic

In a mixing bowl, press out the freshly roasted garlic, mayo, a lot of grated parmesan cheese, apple cider vinegar, a dash of crushed red pepper flakes, freshly squeezed lemon juice and Dad’s All Purpose rub. Using a fork, mash the garlic into the mixture and continue mixing until you get a smooth consistency.

Toss the grilled wings in the homemade garlic parmesan sauce, serve and enjoy!

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Frequently Asked Questions:

Can I make this in the oven or stove top?

All my recipes can be replicated in the oven, stove top or gas grill. You do not need a big green egg or weber grill to replicate any of my recipes.

How do get a tender meat and crispy skin on chicken wings?

The best way to avoid dry meat or know if any protein is ready is to check the internal temperature. Wings are no different. Grill over indirect heat for the and remove the wings at 180 internal degrees for the perfect tender and juicy meat and crispy skin

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Garlic Parmesan Wings

If you are looking for wings with flavor but not spice then these garlic parmesan wings are a must try. Garlicky, cheesy and savory.
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 2

Ingredients 

  • 2 lbs Detached chicken wings
  • 2 tbsp Dad's all purpose rub
  • 1 tbsp Olive oil

Garlic Parmesan Sauce Ingredients

  • 1 Whole garlic head
  • 1/2 Lemon
  • 1/2 cup Mayo
  • 1/4 cup Grated parmesan cheese
  • 2 tbsp Apple cider vinegar
  • 1 tbs Crushed red pepper flakes
  • 1 tsp Dad's all purpose rub

Instructions 

  • Coat the raw chicken wing pieces in olive oil and season them with Dad's All Purpose rub. 
  • Heat up the grill to 375 degrees and set it for indirect heat.
  • Drizzle some olive oil over an entire garlic head and wrap in foil.  Place in on the grill with the  seasoned wings. Grill for 45-60 minutes or until the internal temperature reaches 180 degrees.  Flip the wings half way through to ensure an even cook throughout. 
  • Remove off the grill and let them rest for 10 minutes.
  • In a mixing bowl, press out the freshly roasted garlic, mayo, grated parmesan cheese, apple cider vinegar, crushed red pepper flakes, freshly squeezed lemon juice and Dad's all purpose seasoning. Using a fork, mash the garlic into the mixture and continue mixing until you get a smooth consistency.
  • Toss the wings in the homemade garlic parmesan sauce and serve.
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About Maciek

I make easy meals that anyone can replicate at home. I’m not a professionally trained chef, just your average guy that likes to fire up the grill. So follow along and see what’s cooking today!

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