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This simple corn fritters recipe is a great snack or side dish to your BBQ feast.  I know what you’re thinking, but it’s not meat.  But this is such a delicious recipe and one that can accompany any bbq recipe I have ever shared. Sweet and savory, anyone can make this!

Step 1: Make the corn fritter batter.

Corn Fritter Ingredients

With just a few ingredients, this recipe can be done in under 10 minutes max. Fast and easy without compromising flavor.  Can’t beat that!

In a mixing bowl, add corn kernels, cornmeal, flour, egg, grated parmesan cheese, chopped green onion and cilantro, freshly squeezed lime juice and Dad’s All Purpose rub. Mix the ingredients together.  If you feel the batter is too dry, add a little bit of water.

Dad’s Seasonings

Must have grillin seasonings!

Step 2: Grill up some corn fritters.

Corn Fritter scoops on the griddle

I decided to make my fritters on my griddle.  However, a stove top or even grill will do the job just as well.

Preheat the cooking surface over medium heat.  Spread some olive oil on the surface and add a scoop of the corn fritter batter on the flat top.  Continue to add spoonfuls separately until all the batter is done.

Total cook time is 4 minutes per side.  Once you see a nice golden crust forming on the bottom, flip the corn fritters.

Remove them off the grill, top with some sour cream and more chopped green onions and enjoy!

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Frequently Asked Questions:

Can I make this in the oven stove top?

All my recipes can be replicated in the oven, stove top or gas grill. You do not need a big green egg or weber grill to replicate any of my recipes.

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Corn Fritters

This simple corn fritters recipe is a great snack or side dish to your BBQ feast.  Sweet and savory, anyone can make this!
Prep Time: 5 minutes
Cook Time: 5 minutes

Ingredients 

  • 2 cups Corn kernels
  • 1/2 cup Grated parmesan
  • 1/4 cup All purpose flour
  • 1/4 cup Cornmeal
  • 1/4 batch Cilantro
  • 1 tbsp Dad's All Purpose rub
  • 1 Egg
  • 1 Lime
  • 1 Green onion

Instructions 

  • In a mixing bowl, add corn kernels, cornmeal, flour, egg, grated parmesan cheese, chopped green onion and cilantro, freshly squeezed lime juice and Dad's All Purpose rub. Mix the ingredients together.  If you feel the batter is too dry, add a little bit of water.
  • Preheat the cooking surface over medium heat. 
  • Spread some olive oil on the surface and add a scoop of the corn fritter batter on the flat top. 
  • Total cook time is 4 minutes per side.  Once you see a nice golden crust on the bottom, flip the corn fritters.
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About Maciek

I make easy meals that anyone can replicate at home. I’m not a professionally trained chef, just your average guy that likes to fire up the grill. So follow along and see what’s cooking today!

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