This simple corn fritters recipe is a great snack or side dish to your BBQ feast.  I know what you’re thinking, but it’s not meat.  But this is such a delicious recipe and one that can accompany any bbq recipe I have ever shared. Sweet and savory, anyone can make this!

How to make the corn fritter batter.

With just a few ingredients, this recipe can be done in under 10 minutes max. Fast and easy without compromising flavor.  Can’t beat that!

In a mixing bowl, add corn kernels, cornmeal, flour, egg, grated parmesan cheese, chopped green onion and cilantro, freshly squeezed lime juice and Dad’s All Purpose rub. Mix the ingredients together.  If you feel the batter is too dry, add a little bit of water.

Time to grill up some corn fritters.

I decided to make my fritters on my griddle.  However, a stove top or even grill will do the job just as well.

Preheat the cooking surface over medium heat.  Spread some olive oil on the surface and add a scoop of the corn fritter batter on the flat top.  Continue to add spoonfuls separately until all the batter is done.

Total cook time is 4 minutes per side.  Once you see a nice golden crust forming on the bottom, flip the corn fritters.

Remove them off the grill, top with some sour cream and more chopped green onions and enjoy!

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Check out the Recipes Page for other tasty ideas!