Looking to elevate your standard buffalo wings? Look no further than these hot wings with TRUFF sauce! We like to call it the TRUFFalo recipe! The complex combination of truffles and hot sauce, smooth and slightly sweet, TRUFF elevates every dish.
Grill the chicken wings first.
To get started, in a large bowl, toss the chicken wings in olive oil and season with equal parts salt, pepper, garlic and onion powder.
If you get full 3 piece wings, start by separating them directly in the center of the joint and cutting along the center with your knife.
Heat up the Big Green Egg grill to 375 degrees indirect heat and place the wings onto the grates. Total cook time will be an 1 hour or until wings reach an internal temperature of 190-195 degrees. Make sure to flip the wings over at about half way into the grilling process which will help create a crispy skin on all sides
How to make the buttery TRUFF hot Sauce
While the wings are on the grill, it’s time to make the sauce. In a sauce pan, add half a stick of butter, TRUFF Hot Sauce and a splash of white vinegar. Let the ingredients simmer over low heat for 10 minutes for the butter to melt and mix nicely together for that perfect wing coating. The aroma from this sauce fills the kitchen with that buttery truffle scent. Trust me, you’ll be salivating before this recipe is done!
Time to sauce up the chicken wings and eat!
Finally, time to toss the wings in the TRUFFalo sauce! Once the wings are cooked, place them in a large bowl and toss with that delicious, fragrant buttery hot sauce. The butter adds richness and creaminess to offset the heat from the sauce. Make sure to coat all sides for that optimal flavor with each bite.
Serve and enjoy those hot wings with TRUFF sauce.!
View this post on Instagram:
View this post on Instagram
Printer friendly recipe below:
Hot Wings with TRUFF Sauce
Ingredients
- 1 pkg Chicken Wings
- 1/2 stick Butter
- 2 tsp Salt
- 2 tsp Pepper
- 2 tsp Garlic Powder
- 2 tsp Onion Powder
- 1/4 cup TRUFF Sauce
- 1 tbsp White Vinegar
Instructions
Grill the chicken wings
- To get started, in a large bowl, toss the chicken wings in olive oil and season them with equal parts salt, pepper, garlic and onion powder.
- Heat up the Big Green Egg grill to 375 degrees indirect heat and place the wings onto the grates.
- Make sure to flip sides at about half way into the grilling process for a total cook time of about 1 hour or until wings reach an internal temperature of 190-195 degrees.
How to make the Hot TRUFF Sauce
- Let the ingredients simmer over low heat for 10 minutes for the butter to melt and mix nicely together for that perfect wing coating.
- Once the wings are cooked, place them in a large bowl and toss with that delicious, fragrant buttery sauce.
Check out the Recipes Page for other tasty ideas!
